Directions. Loved this! To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Cut into 20 squares. But it is a bakery size recipe so you will need to make it much smaller! Chill 10 minutes. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. The biscuits break up the sweetness of this chocolatey slice beautifully. James Moffatt/ bauersyndication.com.au. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. When completely cool, cut into squares. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Preheat oven to 170C/150C and line cake pan with oil. Cafe Green Door, 17 Brougham St, New Plymouth. Blitz all of the ingredients together to form a thick mousse consistency. Bake at 180C for 35-40 minutes until light golden brown. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Beat in raspberry jam. Bake for 30 minutes. Lightly fold flour into mixture. (Check at 45mins) Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Sift the icing sugar and cocoa into a medium bowl. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Increase heat and bring to the boil. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. When cold cut into desired shape. All products are independently selected, tested or recommended by our team of experts. Grease a 19cm x 29cm slice pan. Mix until it forms a stiff dough. Place a generous amount of baking paper inside the tray. 5 - Grease the sides of the tin, and line the base with baking paper. Roll out both halves to be the size of your slice tin. Brandy Snaps. Pour into lined baking tin; give it a gentle shake to even out the mixture. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Knead until the dough is smooth. My recipes can now be read by Google Assistant. 3. Grease a 19cm x 29cm slice pan. These sweet meringue topped treats are perfect for that special afternoon tea. Tasted delicious and was really easy. Penrose 1061 Cut into squares. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . All products are independently selected, tested or recommended by our team of experts. In a clean, dry bowl, beat egg whites until stiff peaks form. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Spoon into prepared pan; level surface. All products are independently selected, tested or recommended by our team of experts. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. 1. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Print. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. If you buy something, we may earn an affiliate commission. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. grease a 28cm x 18cm tin. Raspberry Slice - not this picture. Line with baking paper, extending paper 5cm over long sides. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Preheat oven to 180C/160C fan forced. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Spread pastry mixture over base of pan. Open Wednesday to Monday 9am to 3pm. Spread evenly with jam. Gold & White Chocolate Drip Cake. Spread jam over the bottom layer. Cream butter and sugar and vanilla until light and fluffy. Peach, raspberry and yoghurt slice. Add eggs, one at a time, beating well after each addition. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Preheat oven to 170C (150C fan-forced). Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. 4 - Divide the dough in half. Add egg, than sifted dry ingredients and mix until the dough comes together . Add one of the eggs and the essence; beat until combined. Mix until well combined. 3 Transfer to a small bowl, then stir in chia and maple syrup. Spread jam over base. This raw raspberry slice is as equally delicious as it is healthy. Pour evenly over the pastry base . Hi Tara have copied the recipe Steve posted for us a year or so ago. Your email address will not be published. Roll out both halves to be the size of your slice tin. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Cream butter and sugar until pale and fluffy. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. I can still remember making this slice as a young girl. Truly decadent and divine, this tart is a winner every time. Use flat-bladed knife to mix. Im sure I created a terrible mess in the kitchen but the reward was always worth it! Divide in half. Spread into a sponge roll tin. Beat in one egg yolk at a time, mixing well between each addition. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Add the sifted flour and baking powder and mix until a stiff dough is formed. "It was the most delicious raspberry slice ever. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Add flour and baking powder into mixture and stir. Preheat oven to 180C (160C fan-forced). Closed Tuesday. Blitz dates and water until completely smooth. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Bake for about 60 minutes or until just firm. Want the secret behind your favourite restaurant dish? Cool in pan. :), i am 9 years old.and i like to bake. Allow Louise cake to cool slightly in the tin then place on cooling rack. All products are independently selected, tested or recommended by our team of experts. 12 Pieces of Caramel Oat Slice - $36.00. 3 Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Add standard flour and baking powder. You can make slice up to 5 days in advance. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Would love it you could translate the gms measurements into cups!! Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Texture will vary. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Stir butter and sugar until creamy in texture. Spread icing over hot slice; cool in pan before cutting into squares. Spread over the chilled base and freeze overnight. Spray and line a slice pan with baking paper. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. We contacted the cafe,whichhappily shared therecipe. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Recipe by High Tea With Dragons. Treat you and your family to something special with one of our slice recipes. Add egg, than sifted dry ingredients and mix until the dough comes together . Add egg and vanilla and beat again. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Line base and two long sides with baking paper, extending paper 2cm above pan edge. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Press into a pre-lined tray and set aside in the fridge while you make the filling. Spread surface with jam, then sprinkle with raspberries. Line a small slice tin with baking paper. Divide into two and roll once piece on to a tray. 3. Sift flour and baking powder over mixture; stir. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Aside in the tin then place on cooling rack, zesty filling and dusted with coconut... The mixture for bakers and patissiers across all five continents Steve posted for us a year so. Louise cake to cool slightly in the kitchen but the reward was always worth it and across... Essence ; beat until combined, flavour and crunch coconut slice, Its time! 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